Derby Spirits – a Guide to Buying Whisky
Scotch whisky has a complex appeal but taste-wise, this could be intimidating for uninitiated. If you want to give Derby Spirits whisky a try, then I highly recommend that you read the entire content of this article.
Tip number 1. Know your spirit – Whiskey or Whisky are basically the two popular ways on how people are spelling whisky. Whiskey is what used often by distilleries in US and Ireland while Whisky is what used by the Japanese, Canadian and Scottish distilleries. Scotch is produced strictly from malted barley or any other grains that might be added in distillery in Scotland. Basically, the term Scotch actually refers to a whisky that’s made from Scotland.
There are 3 types of Derby Spirits scotch that are for sale nowadays and these include the single malt, single grain and blended. Truth is, the term single used in single malt or single grain whiskies aren’t referring to the kind of grain or malt being used rather, on the distillery.
While the malt whiskies are using malted barley, the grain whiskies are combining both malt and grains. Blended scotch on the other hand is the combination of 2 or several other single grain or single malt whiskies.
Tip number 2. Know the brand or distillery – similar to wine, having knowledge of Derby Spirits and other distilleries as well as its special properties are crucial. To give you an example, malting is where water and barley is mixed to start with the process of fermentation and done in-house by handful of distilleries. Normally, malt scotch consists of double distillation process even though some distilleries have introduced more.
As for the process followed by grain scotch, this is either continuous or single distillation. The shape and size of stills being used by distillery are known to affect the final product with some distilleries are taking pains in an effort to replicate its original stills to precise specifications when they are replacing old stills or even adding new ones.
Tip number 3. Know the age – by law, scotch has to be aged for a minimum of 3 years and must be made using malted barley, yeast and water; the good thing is that leading distilleries like Derby Spirits are strict in its operation and make it a point that they follow the regulations. You can be certain that you’re only getting the best possible blends from every sip into your glass.
It is a common practice to indicate the age of the whisky on the bottle’s label by Derby Spirits and other distilleries.
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