Sometimes cooking a mess if desired taste is not in line with expectations. Sometimes less salty, sometimes sweet enough, or conversely, too salty or too sweet. Surely it would be easier to outsmart the less salty food, you just add spice to give a salty taste, such as salt or soy sauce. But if the dishes are too salty .. rather inconvenient.
Adding water can be an alternative that is often done when a soupy dish is too salty, but the way to make sense of the cuisine to be bland and lacking flavor. To outsmart fry vegetables or dishes are too salty, just use potatoes.
Take accordance with the saltiness of the potato fry dishes. Peel, wash and cut the potatoes in a medium size. Put it in a fry dishes, and cook until potatoes are cooked. Remove the potatoes and tasters your cooking, if it is too salty, do come back the same way. Good luck!